Madagascar Bean Seeds

 Madagascar Bean is a long-lived perennial that thrives for up to 7 years in warm climates. You harvest the tender white beans fresh from green pods and enjoy them raw in salads or tossed into stir-fries for a crisp, delicate crunch. As the season progresses, allow some beans to fully ripen and dry on the vine—they'll store for months in your pantry and cook beautifully like traditional dry beans in soups, stews, and hearty dishes.

Perfect for subtropical gardeners seeking a productive, low-maintenance crop that keeps giving year after year.

  You will receive 5 bean seeds