Bay Tree " Flavour Master"

Grow Your Own Bay Leaves — Fresh, Fragrant & Always on Hand

The Bay Tree 'Flavour Master' is a premium culinary variety prized for its large, glossy leaves and intensely aromatic flavour — far superior to anything you'll find dried in a jar. Whether you're slow-cooking a rich bolognese, infusing a béchamel, or crafting a classic bouquet garni, a fresh bay leaf from your own garden makes all the difference.

Why Gardeners Love It

• Edible & ornamental — beautiful year-round foliage that earns its place in any garden
• Natural privacy screen — grows to 3–4 metres, making it an excellent hedge or screening plant
• Low maintenance — drought-tolerant once established and highly adaptable to subtropical climates
• Harvest anytime — pick fresh leaves as needed, or dry them for your pantry
• Long-lived — a garden investment that keeps giving for decades

Growing Tips

Plant in a sunny to part-shade position with well-draining soil. Bay trees respond well to regular shaping and can be kept compact in a pot or allowed to grow freely as a feature tree or hedge. Suitable for subtropical and temperate climates across Australia.

Supplied in a 200mm pot, ready to plant out or grow on in a larger container.